In 1988 a small group of food and beverage service equipment professionals with many years of experience, got together to form a food service and hospitality design company that meet the standard of quality and customer service that we felt our clients deserved. Since then, we have been responsible for the design and implementation of dozens of new and remodeled facilities all over the Countries. Our goal is to create facilities that are attractive, functional and labour efficient. We achieve this goal by listening to our clients and considering their needs, goals and budgets. By considering these things, our direction and suggestions, will help create a functional end product that the client can afford and be proud of.

Our Areas & Expertise Are

Full Service Cafeterias / Restaurant Design

-Kitchens, Bars, Service Stations, Dish Washing Areas, Dining Room Layouts, Interior Design Including Furniture, Fixtures and Finishes.

Fast and Limited Menu Restaurant Design-

Complete Layout, Prototype Design of Entire Facility, Including Customer Staging, Food Preparation, Serving and Dining.

Hospitality Design Services

-Hotel/Motel Commercial Kitchen Equipment. Banquet, Facilities, Layout and Specifications. Institutional

Project 3D Gallery

Our Certificates